How do you make frozen hot chocolate?

There are two main ways to make frozen hot chocolate:

1. The Blender Method (Quick & Easy):

Ingredients:

* 1 cup hot chocolate mix

* 1 cup milk (whole or low-fat)

* 1 cup ice cubes

* Whipped cream (optional)

* Chocolate syrup (optional)

Instructions:

1. Combine the hot chocolate mix and milk in a blender.

2. Add the ice cubes.

3. Blend until smooth and creamy.

4. Pour into glasses and top with whipped cream and chocolate syrup, if desired.

2. The Ice Cream Method (Rich & Creamy):

Ingredients:

* 1 pint vanilla ice cream

* 1 cup hot chocolate mix

* 1/2 cup milk

* Whipped cream (optional)

* Chocolate shavings (optional)

Instructions:

1. In a saucepan, combine the hot chocolate mix and milk. Heat over medium heat, stirring constantly, until the mixture is smooth and melted.

2. Remove from heat and let cool slightly.

3. In a blender, combine the cooled hot chocolate mixture and ice cream.

4. Blend until smooth and creamy.

5. Pour into glasses and top with whipped cream and chocolate shavings, if desired.

Tips:

* You can adjust the sweetness of your frozen hot chocolate by adding more or less hot chocolate mix.

* For a richer flavor, use full-fat milk.

* Get creative with toppings! Chocolate shavings, marshmallows, sprinkles, and nuts are all delicious additions.

* If you don't have a blender, you can use a food processor or an immersion blender.

Enjoy your delicious frozen hot chocolate!