How do you thaw a frozen turkey roll roast?

The safest way to thaw a frozen turkey roll roast is in the refrigerator. Here's how:

Refrigerator thawing:

1. Plan ahead: This method takes time, about 24 hours for every 5 pounds of turkey.

2. Place in the refrigerator: Remove the turkey roll roast from its packaging and place it on a plate or in a container in the refrigerator. Make sure the roast is on a lower shelf to prevent drips from contaminating other foods.

3. Keep it cold: Refrigerate the turkey roll roast until it is completely thawed.

4. Check for doneness: Once thawed, check for any signs of spoilage like an off odor or a slimy surface.

Other thawing methods:

* Cold water thawing: This method is faster than refrigerator thawing, but requires more attention. Submerge the turkey roll roast in a container of cold water, making sure the water is constantly changing. Change the water every 30 minutes. This method takes about 30 minutes per pound.

* Microwave thawing: Some microwaves have a thawing setting. Follow the manufacturer's instructions carefully as thawing in the microwave can unevenly cook the meat.

Never thaw a turkey roll roast at room temperature. This can create a breeding ground for bacteria.

Once thawed, the turkey roll roast should be cooked immediately. If you can't cook it right away, you can refrigerate it for up to one day.

Remember: Always cook turkey roll roast to an internal temperature of 165°F (74°C) to ensure it is safe to eat.