Can you still cook perogies if they thawed out when frozen?
Yes, you can still cook thawed perogies! It's actually a great way to cook them because they are more pliable and less likely to break apart.
Here's how to cook thawed perogies:
Boiling:
1. Fill a large pot with salted water and bring it to a boil.
2. Add the thawed perogies to the boiling water and cook for 2-3 minutes, or until they float to the surface.
3. Remove the perogies from the water with a slotted spoon and serve immediately.
Pan-frying:
1. Heat a tablespoon of oil or butter in a large skillet over medium heat.
2. Add the thawed perogies to the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
3. Serve immediately.
Tips:
* If the perogies are still frozen in the middle, you can cook them for an extra minute or two.
* You can also bake thawed perogies in the oven. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until heated through.
* You can add a tablespoon of vinegar to the boiling water to help prevent the perogies from sticking together.
Enjoy your delicious perogies!
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