What temperature is used for cooking frozen spanakopita?
The temperature for cooking frozen spanakopita depends on the method you're using:
Oven:
* Preheat oven to 375°F (190°C). This is a standard temperature for baking frozen pastries.
* Follow the instructions on the package. Some brands may suggest a different temperature or cooking time.
Air Fryer:
* Preheat air fryer to 350°F (175°C). This is a common temperature for air frying frozen foods.
* Check the specific instructions for your air fryer and brand of spanakopita. Some may require adjustments in temperature or cooking time.
Microwave:
* While you can microwave frozen spanakopita, it's not recommended. It won't be as crispy and may result in a soggy texture.
Regardless of the method, make sure to:
* Cook until golden brown and heated through. This is a good indicator of doneness.
* Check for internal temperature. The internal temperature should reach at least 165°F (74°C) to ensure safety.
Remember, always follow the instructions on the package of your frozen spanakopita for the most accurate and delicious results.
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