How do you freeze left over baked ham?

1. Wrap the ham in plastic wrap. Make sure the wrap is covered with the ham and is not too loose.

2. Place the ham in a freezer bag. Squeeze out any excess air from the bag before sealing it.

3. Freeze the ham. The ham can be stored for up to 3 months in the freezer.

To thaw the ham, follow these steps:

1. Remove the ham from the freezer and place it in the refrigerator. Let the ham thaw for several hours or overnight.

2. Microwave the ham for a few minutes. This will help to warm the ham and make it easier to slice.

3. Serve the ham. The ham can be served cold or hot, depending on your preference.

Tips for freezing baked ham:

- Make sure the ham is completely cooked before freezing.

- If the ham is not wrapped tightly, it may dry out in the freezer.

- The ham can be stored for up to 3 months in the freezer, but it is best eaten within 2 months.

- When reheating the ham, do not overheat it, as this can cause it to become dry and tough.