How can you freeze peach cobbler?

1. Let the cobbler cool completely.

2. Cut the cobbler into individual servings or leave it whole.

3. Wrap each serving or the whole cobbler in plastic wrap.

4. Place the wrapped cobbler in a freezer-safe airtight container or sealable plastic bag.

5. Label the container or bag with the date and contents.

6. Freeze the cobbler for up to 3 months.

When ready to serve, remove the cobbler from the freezer and let it thaw overnight in the refrigerator. Alternatively, you can thaw it at room temperature for several hours or in the microwave on the defrost setting.

Once thawed, bake the cobbler in a 350-degree Fahrenheit oven for 15-20 minutes or until heated through.