At what temperature do you cook a frozen cooked ham in the oven?

You don't need to cook a frozen cooked ham in the oven. Cooked ham is already cooked, so all you need to do is reheat it.

Here's how to reheat a frozen cooked ham in the oven:

1. Remove the ham from the freezer and place it in the refrigerator to thaw overnight.

2. Preheat your oven to 325°F (160°C).

3. Place the ham in a roasting pan and cover it tightly with foil.

4. Bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C).

5. Remove the foil and continue baking for another 15-20 minutes, or until the ham is heated through and the glaze is bubbly.

Important notes:

* Don't overcook the ham. Overcooked ham can become dry and tough.

* Use a meat thermometer to ensure the ham is heated to the correct temperature.

* Let the ham rest for 10-15 minutes before carving. This will allow the juices to redistribute.

Enjoy your delicious and reheated ham!