What the frozen food store Frozen temperature?

Frozen food stores typically maintain a temperature of 0°F (-18°C) or below to keep food frozen and prevent spoilage.

Here's why:

* Food Safety: Maintaining this low temperature helps slow down the growth of bacteria and other microorganisms that can cause foodborne illness.

* Product Quality: Freezing food at such low temperatures preserves its quality, texture, and flavor.

* Storage Duration: Frozen food can last longer at these temperatures, extending its shelf life.

Note: While 0°F (-18°C) is the standard, specific temperatures can vary depending on the type of frozen food being stored and the store's individual regulations.