What temperature is needed to cook toast?

You don't cook toast at a specific temperature, you cook it until it reaches a desired level of browning.

Here's how it works:

* Toaster: Toasters use internal heating elements to generate heat. The exact temperature varies depending on the toaster, but it's typically high enough to quickly brown the bread.

* Pan: When toasting in a pan, you'll typically use medium heat (around 350°F/175°C) to get a nice golden brown color.

* Oven: Toasting bread in the oven can be done at low to medium heat (300°F/150°C) for a longer time, resulting in a crispier and more evenly toasted bread.

The key is to watch the bread closely and adjust the heating time based on your desired level of doneness.