What foods can be frozen?

- Fruits and vegetables: Fruits and vegetables should be frozen at their peak of ripeness to preserve their flavor and nutritional value.

- Meats and poultry: Meats and poultry should be frozen fresh and should not be refrozen after being thawed.

- Fish and seafood: Fish and seafood should be frozen as soon as possible after being caught to preserve their freshness.

- Dairy products: Dairy products such as milk, cheese, and yogurt can be frozen, but the texture may change slightly after being thawed.

- Breads and pastries: Breads and pastries can be frozen to extend their shelf life and can be easily thawed at room temperature or in a toaster oven.

- Prepared foods: Prepared foods such as soups, stews, and casseroles can be frozen to preserve leftovers or for easy meal prep.

- Herbs and spices: Herbs and spices can be frozen to preserve their flavor and can be easily used in cooking.

However, there are a few foods that should not be frozen, such as:

- Eggs: Eggs should not be frozen whole because the shells can crack and bacteria can grow inside the eggs.

- Cream-based sauces: Cream-based sauces may curdle when frozen and thawed.

- Mayonnaise: Mayonnaise can become oily when frozen and thawed.

- Fried foods: Fried foods may become soggy and lose their texture when frozen and thawed.

- Carbonated beverages: Carbonated beverages can expand and burst when frozen and thawed.