What temperature does homemade ice-cream melt at?
Ice cream doesn’t melt at any temperature. It simply changes from solid to liquid.
The melting point of ice cream depends on the balance between the freezing point of the ice crystals, which is typically a few degrees below zero, and the sugar/fat content, which lowers the freezing point as concentration increases.
Cold Breakfast Recipes
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- Is it safe to eat scrambled eggs that are 9 days old kept in the frig?
- How can you give someone the chills?
- How do you reheat cooked ham after it has been frozen?
- How can you get germs on your hands?
- What are the advantages of frozen foods?
- Why you eat frostbitten hamburger?
- Can you freeze a fresh salted ham Called corned ham?
- What are the Disadvantage of freeze drying?
Cold Breakfast Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
