Does sugar cause cereal to get soggy faster?

* Sugar attracts moisture: Sugar is hygroscopic, meaning it attracts and holds moisture from the air. When added to cereal, the sugar draws in moisture from the milk, making the cereal soggy more quickly.

* Sugar breaks down starch: Sugar can also contribute to the breakdown of starch in cereal, which can make it more prone to becoming mushy.

However, the amount of sugar in cereal and the type of cereal itself also play a role. Cereals with higher sugar content will naturally become soggy faster.

Here are some tips to help keep your cereal from getting soggy too quickly:

* Use less milk: Start with a smaller amount of milk and add more as needed.

* Avoid soaking the cereal: Don't let the cereal sit in the milk for too long before eating.

* Choose a cereal with less sugar: Opt for cereals with lower sugar content, or even unsweetened varieties.

* Add the sugar yourself: You can always add sugar to your cereal after pouring the milk.

Ultimately, the best way to prevent soggy cereal is to eat it quickly!