What is a good substitute for milk in oatmeal?

- Water: Water is the simplest and most basic substitute for milk in oatmeal. It's calorie-free and flavorless, so it won't alter the taste or texture of your oatmeal too much.

- Almond milk: Almond milk is a popular non-dairy milk alternative made from almonds. It's low in calories and fat, and has a slightly nutty flavor that can add depth to your oatmeal.

- Oat milk: Oat milk is another great non-dairy option for oatmeal. It's made from oats, so it has a naturally creamy and slightly sweet flavor that pairs well with oatmeal.

- Soy milk: Soy milk is a plant-based milk made from soybeans. It's a good source of protein and has a neutral flavor that won't overpower your oatmeal.

- Coconut milk: Coconut milk is a creamy and flavorful alternative to milk. It's made from the meat of coconuts, and has a slightly sweet and tropical flavor that can add a nice twist to your oatmeal.

- Cashew milk: Cashew milk is a smooth and creamy non-dairy milk made from cashews. It's slightly nutty in flavor and can add a touch of richness to your oatmeal.