Can soy flour substitute for rice flour?

No, soy flour cannot substitute for rice flour due to their distinct properties.

Soy flour is made from soybeans and is a good source of protein, fiber, and isoflavones. It has a slightly nutty flavor and is often used in gluten-free baking. However, soy flour is relatively dense and can make baked goods heavy.

Rice flour, on the other hand, is made from ground rice and is a good source of carbohydrates and some minerals. It is a light and starchy flour that is often used in Asian cuisine. Rice flour is gluten-free and is often used in gluten-free baking as a substitute for wheat flour.

The main differences between soy flour and rice flour are their texture, density, and flavor. Soy flour is denser and has a stronger flavor, while rice flour is lighter and has a more neutral flavor.

Therefore, soy flour is not a good substitute for rice flour in most recipes. If you are looking for a gluten-free alternative to rice flour, you can try other gluten-free flours such as almond flour, coconut flour, or oat flour.