Do you use the same amount of rice flour as regular flour?

No, you generally don't use the same amount of rice flour as regular flour in recipes.

Here's why:

* Gluten: Regular flour contains gluten, which gives baked goods their structure and chewiness. Rice flour doesn't have gluten, making it less cohesive.

* Moisture Absorption: Rice flour absorbs less liquid than regular flour, so you might need to adjust the amount of liquid in your recipe.

How to Substitute Rice Flour for Regular Flour:

* Start with less: Use about 2/3 the amount of rice flour called for in the original recipe.

* Add binding agents: For a more cohesive texture, you can add binders like xanthan gum or cornstarch.

* Experiment: The ideal ratio will depend on the recipe. It's best to start with a smaller amount and gradually add more until you achieve the desired consistency.

Remember, baking with rice flour is a bit of an art. It takes some experimenting to find the perfect balance.