How much flour can you make from a ton of wheat?

You can't directly convert a ton of wheat to a ton of flour. Here's why:

* Wheat is not all flour: Wheat contains various components like bran, germ, and endosperm. Flour is primarily made from the endosperm.

* Processing losses: During milling, some of the wheat is lost as bran and germ. Also, some flour is lost as dust during the process.

Typical flour yield:

The yield of flour from a ton of wheat typically ranges from 70% to 80%, meaning you'll get about 0.7 to 0.8 tons of flour from a ton of wheat.

Factors affecting yield:

* Type of wheat: Different wheat varieties have different flour yields.

* Milling process: The efficiency of the milling process impacts yield.

* Desired flour type: The type of flour being produced (e.g., whole wheat, white flour) affects the yield.

So, a ton of wheat will generally produce approximately 0.7 to 0.8 tons of flour.