What is the Name for Italian bread made with olive oil?

There isn't a single, specific name for Italian bread made with olive oil. Many types of Italian bread incorporate olive oil in their dough, but they have different names depending on their shape, size, and regional variations.

Here are some examples:

* Pane al Taglio: A rectangular bread with a crispy crust, often baked in large loaves and sliced to order. It's commonly made with olive oil.

* Ciabatta: A long, oval loaf with a chewy texture and an airy interior, often made with olive oil.

* Focaccia: A flatbread baked with olive oil, sometimes topped with herbs, vegetables, or cheese.

* Pizza Napoletana: The classic Neapolitan pizza, while not strictly bread, often uses olive oil in its dough.

So, while there's no specific name for "Italian bread made with olive oil," many popular types of Italian bread incorporate this ingredient. If you're looking for a bread with a specific taste or texture, it's best to specify the type of bread you want, as olive oil is a common ingredient in many Italian bread recipes.