What are the ingredients to make white bread?

1. Flour:

- All-purpose flour is commonly used for white bread, as it has moderate gluten content and is versatile for various bread recipes.

2. Water:

- Water provides the moisture needed to activate the yeast and create the bread's dough.

3. Yeast:

- Yeast is a microorganism that feeds on the sugar in the dough and converts it into carbon dioxide gas, causing the bread to rise.

4. Salt:

- Salt adds flavor and helps control yeast activity. It also strengthens the gluten network in the dough.

5. Sugar:

- Sugar provides food for the yeast and contributes to the browning of the bread's crust during baking.

6. Oil or Butter:

- This ingredient adds flavor and tenderness to the bread. It can be vegetable oil, olive oil, or softened butter.

7. Milk or Dairy Products (optional):

- Milk can be used instead of water to add flavor, enhance the softness of the bread, and provide additional nutrients.

Other dairy products like powdered milk, buttermilk, or yogurt can also be added for different textures and tastes.

8. Eggs (optional):

- Eggs are sometimes added to bread dough for their emulsifying properties, which can contribute to a finer and more tender crumb.

These are the basic ingredients for making white bread. Some recipes may also include additional ingredients like herbs, seeds, nuts, dried fruits, or sweeteners to enhance the bread's flavor and texture.