What are the three classes of yeast bread?
There are only two classes of yeast breads:
1. Lean breads contain only flour, water, yeast and salt. Common lean breads include French breads and Italian breads.
2. Enriched breads contain added sugars, fats and eggs, and sometimes other dairy products. Common enriched breads include sweet rolls, hamburger buns, and pull-apart breads.
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