Is 6 day old bread still good to eat?

* For sandwiches and toast: 6-day-old bread is likely too stale for most people. It will be dry and crumbly, and may not toast well.

* For croutons, breadcrumbs, or bread pudding: 6-day-old bread is perfect for these applications. It's already dried out and will give you the desired texture.

* For other uses: It's generally safe to eat, but may not be enjoyable.

Here are some things to consider:

* Storage: Was the bread stored properly (in a sealed bag or container at room temperature or in the fridge)? Proper storage can extend its shelf life.

* Mold: Check for any signs of mold, which is a clear indication that the bread is no longer safe to eat.

* Your preference: Ultimately, it's up to you to decide if the bread is still good enough to eat.

If you're unsure, it's always best to err on the side of caution and throw it away.