What is bread made up of?

- Flour: Flour is the primary ingredient in bread and provides the structure and texture. Wheat flour is most commonly used, but other flours such as rye, whole wheat, and cornmeal can also be used.

- Water: Water is essential for activating the yeast and forming the dough. It also provides moisture and affects the texture of the bread.

- Yeast: Yeast is a fungus that ferments the sugars in the flour, producing carbon dioxide gas which causes the dough to rise.

- Salt: Salt enhances the flavor of the bread and also controls the fermentation process of the yeast.

- Sugar: Sugar provides nourishment for the yeast and contributes to the browning of the bread crust.

- Fats: Fats such as butter, oil, or shortening can be added to bread to enrich the flavor and texture, increase tenderness, and extend the shelf life.

- Additives: Additional ingredients such as herbs, spices, seeds, nuts, fruits, and flavorings can be added to bread for variations in taste and texture.