Where can you find squaw bread and what is it called now?

The term "squaw bread" is considered offensive and derogatory, stemming from a racist and sexist slur against Indigenous women. It is no longer an acceptable term to use.

The bread itself, which is a type of frybread, is still made and enjoyed by many Indigenous communities. It often goes by these names:

* Frybread: This is the most common and widely accepted term.

* Indian Frybread: While still acceptable by some, this term can be seen as perpetuating stereotypes and should be used with caution.

* Bannock: This term is specific to a type of unleavened bread made by Indigenous peoples in Canada and the United States.

If you are interested in learning more about the history and cultural significance of frybread, I recommend reaching out to Indigenous communities directly. You can also find information online from organizations like the Native American Food Sovereignty Alliance or the Indigenous Food Systems Network.

Remember, it's important to be respectful of Indigenous cultures and avoid using language that perpetuates harmful stereotypes.