Does white bread contain pork gelatin?
It's unlikely that white bread contains pork gelatin. Here's why:
* Gelatin's Purpose in Food: Gelatin is primarily used as a gelling agent, thickener, and stabilizer. It's commonly found in products like marshmallows, gummy candies, and some yogurt.
* Common Ingredients in White Bread: White bread is typically made with flour, water, yeast, sugar, salt, and sometimes shortening or oil.
* Alternatives to Gelatin: There are many alternatives to gelatin, including plant-based options like agar-agar, pectin, and carrageenan. These are more commonly used in commercially produced bread.
However, it's always best to check the ingredient list. Some specialty or artisan breads may contain gelatin, but it's not a common ingredient in standard white bread. If you have dietary restrictions or concerns, always read the label carefully.
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