How do you cube bread?

Cubes of bread are typically used in dishes like bread pudding, croutons, or bread salad. There are a few different ways to cube bread, and the best method will depend on the size of the cubes you need and your personal preference.

Here are some common methods:

1. Using a knife:

* For larger cubes: Slice the bread into thick slices (about 1 inch). Then, cut the slices into strips and finally chop the strips into cubes.

* For smaller cubes: Slice the bread into thin slices (about ½ inch). Cut the slices into strips, then chop the strips into smaller cubes.

2. Using a food processor:

* Cut the bread into large chunks.

* Pulse the bread in the food processor a few times until it is cubed to your desired size. Be careful not to over-process, or the bread will turn into crumbs.

3. Using a mandoline:

* This method is great for making perfectly even cubes, especially for croutons.

* Cut the bread into slices using a mandoline.

* Then, slice the bread slices into strips, and use the mandoline again to cut the strips into cubes.

Tips:

* Use day-old bread: It’s easier to cut and will hold its shape better.

* For a rustic look: Use a serrated knife and leave the edges a bit rough.

* For extra crispy croutons: Toast the bread cubes in the oven until golden brown and crunchy.

No matter which method you choose, remember to keep safety in mind. Always use a sharp knife with a firm grip, and be cautious when using a food processor or mandoline. Enjoy your cubed bread!