What is pastry margarine?

Pastry margarine is a type of margarine that is specifically designed for use in baking pastries. It is made with a higher percentage of solid fats than regular margarine, which gives it a firmer texture and makes it easier to work with. Pastry margarine also has a higher melting point than regular margarine, which means that it can withstand the heat of the oven without melting too quickly. This makes it ideal for use in recipes that require a firm, flaky crust, such as pies, tarts, and cookies.

Pastry margarine is typically made from a blend of vegetable oils, such as palm oil, soybean oil, and canola oil. It may also contain other ingredients, such as water, salt, sugar, and emulsifiers. Some pastry margarines are also fortified with vitamins and minerals.

Pastry margarine is available in a variety of forms, including sticks, prints, and tubs. It can be found in the refrigerated section of most grocery stores.