What did bread cost in the 1920s?

The cost of bread in the 1920s varied depending on the location and time period. In the United States, the average price of a loaf of white bread was around 8-10 cents during the early 1920s, but it decreased to around 5-7 cents by the end of the decade. In the United Kingdom, a loaf of bread cost around 6-8 pence in the early 1920s, and it decreased to around 4-6 pence by the end of the decade. However, these are just average prices, and the actual cost of bread could vary significantly depending on factors such as quality, brand, and region.