What kind of bread do you use for croque madame?

Traditionally, a croque madame is made with white bread that is sliced thick. The ideal bread is slightly crusty on the outside and soft and fluffy on the inside.

Here are some specific bread options that work well for croque madame:

* Brioche: A classic choice, brioche offers rich flavor and a soft, buttery texture.

* Pain de mie: A soft and airy white bread, often used for sandwiches.

* Sourdough: Adds a tangy flavor and a slightly chewy texture.

* Thick-sliced country bread: A good choice for a more rustic croque madame.

Ultimately, the choice of bread comes down to personal preference. Experiment with different types to find what you enjoy most!