What do the color tags on loaves of bread signify?

Color tags on loaves of bread are generally not a standardized system, so their meaning can vary depending on the bakery. However, some common interpretations exist:

* Red: This color often indicates a wheat or multigrain loaf, signifying the presence of whole grains.

* Green: This color can indicate a sourdough loaf, highlighting the use of a fermented starter.

* Blue: This color might indicate a rye loaf, although it could also signify other types of bread.

* Yellow: This color could indicate a white or brioche loaf, emphasizing the use of refined flour.

* Brown: This color can represent whole wheat or dark rye bread, highlighting the darker color of the flour.

Other factors that can influence the meaning of color tags:

* Bakery Specific Practices: Each bakery may use its own system, so it's best to ask the bakery directly for clarification.

* Region: Certain regions might have their own customary color tags for bread types.

* Speciality: Some bakeries might use color tags to indicate specific features like the addition of nuts, seeds, or other ingredients.

Ultimately, it's best to check with the bakery or look for additional labels and descriptions on the loaf itself to determine the exact meaning of the color tag.