What happens to rerolled biscuit dough?

Rerolling biscuit dough can have a few effects, depending on how many times you do it and your technique:

Positive Effects:

* More even biscuits: Rerolling allows you to even out the dough and make sure it's the same thickness throughout, resulting in more evenly cooked biscuits.

* More flavorful biscuits: Overworking the dough slightly can create a slightly chewier texture and a more flavorful biscuit.

Negative Effects:

* Tough biscuits: Rerolling too many times can overwork the gluten in the dough, making it tough and chewy.

* Dry biscuits: Overworking can also squeeze out too much moisture, resulting in dry biscuits.

Tips for rerolling biscuit dough:

* Limit the number of times you reroll: Try to avoid rerolling more than once or twice.

* Use a light touch: Gently press the dough with your rolling pin instead of pressing down hard.

* Let the dough rest: Give the dough a few minutes to relax between rerolls. This will allow the gluten to relax and prevent the dough from becoming too tough.

Alternatives to rerolling:

* Use a biscuit cutter: If you're having trouble getting the dough even, try using a biscuit cutter. This will help you create uniform biscuits without having to reroll the dough.

* Use a rolling pin with guides: Some rolling pins have guides that help you create even-thickness dough. This can help you avoid having to reroll the dough multiple times.

Ultimately, whether or not you should reroll your biscuit dough depends on your individual preferences and how much you've already worked the dough. If you're concerned about overworking the dough, it's best to err on the side of caution and limit the number of times you reroll it.