What is the taco bread called?

There's no single name for "taco bread" as the type of bread used for tacos varies depending on the region and style of taco.

Here are some common terms and examples:

For soft tacos:

* Tortillas: This is the most common term, referring to thin, flat, unleavened bread made from corn or wheat flour.

* Corn tortillas: Made from masa harina (corn flour), they are traditionally used in Mexican cuisine.

* Wheat tortillas: Made from wheat flour, they are often found in the United States.

* Flour tortillas: A general term for tortillas made from wheat flour.

* Soft tortillas: A general term for tortillas that are pliable and can be folded.

For hard shell tacos:

* Hard taco shells: These are made from corn tortillas that have been deep-fried or baked until crisp.

* Fried tortillas: A general term for tortillas that have been fried.

* Hard-shelled tortillas: A less common term used to describe the fried tortillas.

Other varieties:

* Tostadas: These are large, thick tortillas that have been fried until crisp.

* Quesadillas: These are grilled or fried tortillas filled with cheese and other ingredients.

To be specific, it's always best to ask what kind of bread is used in a particular taco recipe.