What is borlotti beans?

Borlotti beans, also called cranberry beans, Roman beans, or shell beans, are a variety of common bean (`Phaseolus vulgaris`) that is widely cultivated in many parts of the world. They are characterized by their distinctive reddish-brown, mottled coloration and their nutty, earthy flavor. Borlotti beans are nutritious, rich in protein, dietary fiber, vitamins, and minerals, and they are often used in Mediterranean, Italian, and Portuguese cuisines. These versatile beans can be cooked in a variety of ways, including boiling, stewing, roasting, and using in salads, soups, stews, and casseroles. Their colorful appearance makes them visually appealing in various culinary creations.