Which bread will get more mold white or wheat?

Here's why:

* Nutrient content: Wheat bread has a higher content of nutrients, including carbohydrates, proteins, and vitamins, which mold thrives on.

* Moisture content: Wheat bread tends to have a higher moisture content than white bread, providing a more favorable environment for mold growth.

* Acidity: White bread often has a higher acidity level due to the use of bleaching agents, which can inhibit mold growth.

While both types of bread can develop mold, wheat bread is generally more susceptible due to its higher nutrient and moisture content.

Note: Proper storage, such as keeping bread in airtight containers or the refrigerator, can help slow down the mold growth process for both types of bread.