How do you cook tamis bread?

It seems you might be referring to "tamis" as a type of bread. However, "tamis" doesn't usually refer to a specific bread type. It's more commonly associated with a sieve or strainer.

Could you be thinking of another bread type?

To help me understand what you're looking for, please tell me:

* Where did you hear the term "tamis bread"?

* What are some characteristics of this bread? (e.g., is it sweet, savory, what shape is it?)

* What language is this bread from?

With more information, I can help you find the right recipe.