What portions of water and alum do you use in Bread Butter Pickles?

There's no standard recipe for bread and butter pickles, as the ratio of water and alum can vary depending on the desired texture and taste. However, a general guideline is:

Water:

* For every cup of sliced cucumbers, use about 3 cups of water. This ensures enough liquid to cover the cucumbers and allow for proper brining.

Alum:

* Use 1/2 teaspoon of alum per gallon of water. Alum helps to keep the pickles firm and crisp. You can adjust this amount slightly, but be cautious as too much alum can make the pickles taste bitter.

Remember:

* These are just general guidelines, and you might need to adjust the amounts depending on the size and type of cucumbers you use, as well as your personal preferences.

* It's always a good idea to start with a smaller batch and experiment to find the perfect ratio for you.

Tips:

* If you're unsure about using alum, you can omit it and use more vinegar instead.

* For a sweeter flavor, add a little sugar to the brine.

* You can add other spices, herbs, and even onions to the brine for extra flavor.

Ultimately, the best way to find the perfect water and alum ratio for your bread and butter pickles is to experiment and see what you like best!