Can you bake bread with coarse sea salt?

Yes, you can bake bread with coarse salt. In fact, coarse sea salt is often preferred by bakers because it provides a more flavorful crust than table salt.

Here are some tips for baking bread with coarse sea salt:

- When measuring the salt for your recipe, use a scale instead of a measuring cup, as sea salt can vary in density from table salt.

- Dissolve the sea salt in warm water before adding it to the dough, as this prevents it from tearing into the gluten.

- Sprinkle some of the coarse sea on top of the bread dough before baking for added flavor and texture.