Can you use flour for bread flour?

It depends on what kind of flour you're talking about! Here's a breakdown:

Can you use ALL-PURPOSE flour for bread flour?

* Not ideally. All-purpose flour has a lower protein content than bread flour, which means it won't develop as much gluten. This can result in a bread that's dense and crumbly.

* It can be used in a pinch. If you're in a bind and don't have bread flour, all-purpose flour will still work. You'll just need to be mindful of the results.

Can you use other types of flour for bread flour?

* Yes, with some modifications.

* Whole wheat flour: This flour has a higher protein content than all-purpose flour, but it also has a lower gluten development due to the bran. You'll need to use more yeast and let the dough rise longer.

* Rye flour: This flour also has a lower gluten development than bread flour. You'll need to combine it with a higher-protein flour like wheat flour to make a good loaf.

* Other flours: You can experiment with flours like oat flour, spelt flour, or even almond flour. These flours have different properties and may require adjustments to your recipe.

Bottom line:

While all-purpose flour can be used as a substitute for bread flour, it won't produce the same results. For the best bread, it's always recommended to use bread flour. However, if you're in a pinch or want to experiment with other types of flour, you can certainly do so with some adjustments.