What is the name of a french bread roll?

There are many types of French bread rolls, and the name depends on the specific type:

Commonly known as:

* Pain au Levain: A sourdough bread roll.

* Pain au Lait: A sweet bread roll, often with milk in the dough.

* Brioche: A rich, buttery bread roll.

* Baguette: A long, thin loaf of bread, often sliced into rolls.

Less common:

* Ficelle: A thin, long roll, often used for sandwiches.

* Pain de campagne: A rustic country bread, often with a slightly sour taste.

* Pain Poilâne: A round sourdough bread, often with a crusty exterior.

There are also many regional variations of French bread rolls, with different names and characteristics.

So, to get a specific answer, you would need to provide more information about the type of roll you're looking for.