What could the ANZAC biscuits be based on?

The ANZAC biscuit is a sweet biscuit made with rolled oats, flour, sugar, butter (or oil), golden syrup (or treacle), baking soda, and boiling water. It is believed that the biscuit was first created by Australian women during World War I as a way to send treats to their husbands and sons fighting overseas. The biscuits were chosen because they were easy to make, portable, and did not spoil quickly.

There are a few different theories about the origin of the ANZAC biscuit. One theory is that the biscuits were inspired by a similar Scottish oatcake. Another theory is that the biscuits were based on a recipe for "Anzac wafers" that was published in an Australian newspaper in 1915.

Whatever their origin, ANZAC biscuits have become a symbol of Australian and New Zealand culture. They are often served at ANZAC Day ceremonies and are a popular treat throughout the year.

The following is a recipe for making ANZAC biscuits:

Ingredients:

- 1 cup rolled oats

- 1 cup all-purpose flour

- 1/2 cup sugar

- 1/4 cup butter (or oil)

- 1/4 cup golden syrup (or treacle)

- 1 teaspoon baking soda

- 1/2 cup boiling water

Instructions:

- Preheat oven to 350°F (175°C).

- Line a baking sheet with parchment paper.

- In a large bowl, combine the rolled oats, flour, sugar, butter, golden syrup, and baking soda.

- Stir in the boiling water until a dough forms.

- Roll the dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

- Flatten the balls with a fork.

- Bake for 10-12 minutes, or until the biscuits are golden brown.

- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

ANZAC biscuits are best enjoyed with a cup of tea or coffee. They are also delicious served with ice cream or custard.