Does ten tons of flour make a really big biscuit?

Ten tons of flour would make a *massive* biscuit, but it wouldn't be practical or even possible! Here's why:

* Size: A ten-ton biscuit would be enormous. It would be hard to imagine even a specialized oven that could accommodate something that size.

* Baking: The heat wouldn't distribute evenly through such a large mass of dough, resulting in uneven baking and likely raw or burnt sections.

* Structure: The biscuit would be so heavy that its own weight would likely cause it to collapse under its own pressure.

* Eating: Even if you could bake it, a ten-ton biscuit would be impossible to eat.

So, while the thought of a ten-ton biscuit is amusing, it's not something that could actually exist!