How long time do it take for bread to decompose?

It's tough to give a definitive time for bread decomposition as it depends on many factors:

* Environment:

* Temperature: Warmer temperatures speed up decomposition.

* Moisture: Bread needs moisture to decompose. Dry bread will last longer.

* Oxygen: Mold growth is faster in the presence of oxygen.

* Microorganisms: The types and number of bacteria and fungi present will affect the rate of decomposition.

* Type of Bread:

* Additives: Preservatives in some breads can slow down decomposition.

* Ingredients: Whole grain breads tend to decompose faster than white bread.

General Timeframes:

* Mold Growth: You'll likely see mold growth on bread within a few days to a week in typical room temperature conditions.

* Full Decomposition: In a compost pile with ideal conditions, it could take weeks to months for bread to fully decompose.

Remember:

* Mouldy bread is not safe to eat.

* Composting is a good way to dispose of bread, but make sure to bury it deep in the compost pile to discourage pests.

Instead of throwing away bread, try freezing it to extend its shelf life.