Is yeast in bread different then donuts?

The yeast used in bread and donuts is generally the same. It's typically *Saccharomyces cerevisiae*, which is a common baker's yeast.

However, the recipes and techniques used to make bread and donuts can vary, leading to differences in the final product:

* Dough composition: Bread dough usually has a higher proportion of flour and water, while donut dough often includes more sugar, eggs, and fat (like butter or oil).

* Fermentation time: Bread often undergoes a longer fermentation process, allowing the yeast to produce more complex flavors. Donuts might have a shorter fermentation time.

* Cooking method: Bread is typically baked in an oven, while donuts are often fried in oil.

These differences affect the texture, flavor, and overall characteristics of the finished product.

In essence, the yeast itself is usually the same, but the different recipes and processes result in very distinct final products.