What is the difference between a baguette and ficelle bread?

The main differences between a baguette and a ficelle bread lie in their size, shape, and crust:

Baguette:

* Size: Typically long and slender, about 2 feet in length.

* Shape: Elongated and cylindrical, with a slightly rounded top.

* Crust: Thick, crispy, and often has a slightly chewy texture.

* Interior: Has a light, airy crumb with a few large holes.

Ficelle:

* Size: Much smaller than a baguette, about 8-10 inches long.

* Shape: Similar to a baguette, but thinner and narrower, resembling a thin string or cord.

* Crust: Thin and crispy, sometimes a bit more delicate than a baguette's crust.

* Interior: Has a fine, even crumb with smaller holes than a baguette.

In Summary:

* Baguettes are larger, thicker, and have a thicker, chewier crust with a more open crumb. They are often used for sandwiches or as a side with meals.

* Ficelles are smaller, thinner, and have a thinner, crispier crust with a finer crumb. They are typically enjoyed as a snack or appetizer.

Here's an analogy: Imagine a baguette is like a long, sturdy rope, while a ficelle is like a delicate twine.