How do you get bread to stay crusty?

1. Store bread in a bread box. Bread boxes are designed to keep bread fresh by circulating air and preventing moisture from getting in. Place your bread in the bread box as soon as it cools completely.

2. Wrap bread in plastic wrap. If you don't have a bread box, you can wrap bread in plastic wrap. Be sure to wrap the bread tightly so that no air can get in.

3. Store bread in the freezer. If you're not going to eat your bread within a few days, you can freeze it. Wrap the bread tightly in plastic wrap or foil, then place it in the freezer. Bread can be frozen for up to 2 months.

4. Reheat bread in the oven. When you're ready to eat frozen bread, reheat it in the oven. Preheat the oven to 350 degrees Fahrenheit, then place the bread on a baking sheet. Bake the bread for about 10 minutes, or until it's warmed through.

5. Avoid refrigerating bread. Refrigerating bread can cause it to go stale more quickly. If you need to store bread for a long time, freeze it instead.

Here are some additional tips for keeping bread crusty:

- Let bread cool completely before storing it.

- Don't store bread in direct sunlight.

- Store bread away from heat sources.