What is heel of loaf a bread?

The "heel of the loaf" refers to the end pieces of a loaf of bread. These are the parts that are denser and often a bit harder than the rest of the loaf, because they are where the crust is thicker and the crumb structure is more compressed.

Here's a breakdown of why it's called the heel:

* Shape: The end pieces are typically rounder and resemble the shape of a heel.

* Texture: The crust is often thicker and tougher, giving it a "heely" feel.

* Taste: The heel can be more flavorful than the rest of the loaf, as it absorbs more of the browning and caramelization from the oven.

While some people might consider the heel to be the least desirable part of the loaf, others find it delicious and enjoy its unique texture and flavor.