Is bread from old or new world?

Bread has been around for thousands of years, and its origins can be traced back to ancient civilizations in the Middle East. The first breads were likely made from wild grains that were ground into flour and mixed with water to form a dough. This dough was then baked over an open fire or in a rudimentary oven.

As civilizations developed, so did the art of bread making. In ancient Greece and Rome, bread was a staple food and was often used as currency. In the Middle Ages, bread was an important part of the diet of monks and other religious figures.

Bread was brought to the Americas by European settlers in the 15th century. It quickly became a popular food in the New World, and by the 18th century, bread was being produced in large quantities in the United States.

Today, bread is a staple food in many cultures around the world. It is made in a variety of shapes and sizes, and it is enjoyed by people of all ages.