Bread gives black-blue color with the iodine why?
The black-bluish coloration is due to the fact that starch (a polysaccharide) present in bread reacts with iodine solution forming a blackish blue coloured compound called amylose-iodine complex.
Bread Recipes
- How long would you bake homemade bread in oven at what temp?
- Allergic reaction if so why Sometimes when I eat certain foods Pb plus Nutella Pizza 2 M and ms 1 em everyday Bread roo of my mouth kinda burns itches feels bruised or something?
- Is there such thing as beer bread?
- Does pita bread have better nutrition than tortilla?
- How much did a loaf of bread sell for in 1894?
- What kind of bread is usually used to make a Reuben sandwich?
- Where was pumpkin bread first made?
- Is it healthy to eat bread?
- Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?
- What fat subtitute can you use for bread making?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
