Which international cuisine is known for thick wheat yeast bread seasoned with coriander ginger honey orange peel and cinnamon?

The international cuisine known for thick wheat yeast bread seasoned with coriander, ginger, honey, orange peel, and cinnamon is Indian cuisine.

This specific description points to naan, a staple flatbread in Indian cuisine. Naan is typically made with wheat flour, yeast, and water, and it often includes various spices and herbs, including coriander, ginger, cinnamon, and sometimes cardamom.

While the use of orange peel is less common, the other ingredients are classic components of naan. The honey adds a touch of sweetness and the combination of spices creates a complex and flavorful profile.