What other type of bread can you use for hamburgers?

* Brioche Buns: These are a soft and buttery bread that is perfect for hamburgers. They are often used in gourmet burgers because they add a touch of sweetness and richness.

* Ciabatta Rolls: These are a type of Italian bread that is made with a biga (a pre-fermented dough). Ciabatta rolls are chewy and have a slightly crispy crust, which makes them a great choice for hamburgers.

* Potato Rolls: These are a popular choice for hamburgers because they are soft and fluffy, and they have a slight potato flavor. Potato rolls are also very absorbent, so they can hold up well to juicy burgers.

* Pretzel Rolls: These are a unique and flavorful option for hamburgers. Pretzel rolls are made with a dough that is boiled in a baking soda solution before baking. This gives them a chewy crust and a slightly salty flavor.

* Sourdough Rolls: These are a type of bread that is made with a sourdough starter culture. Sourdough rolls are tangy and flavorful, and they have a slightly chewy texture.