What is the Jellied loaf made from feet of a pig?

Jellied loaf, sometimes called "brawn", is typically made from pork head, sometimes with the addition of pork belly or other cuts of pork. The meat is boiled with seasonings, and the resulting stock is gelatinous, hence the "jellied" name.

The origin of the misconception likely comes from the fact that jellied loaf is a traditional dish in the UK, where pig's feet were a common ingredient in the past, often used in savory dishes like "jellied eels".

So, while jellied loaf might have a similar texture to dishes made with pig's feet, it's actually made from a different part of the animal.