At what temp to bake a loaf of homemade bread?

The ideal baking temperature for a loaf of homemade bread is 350°F (175°C). This temperature allows the bread to bake evenly and develop a beautiful crust.

However, this is just a general guideline. The exact temperature may vary depending on factors like:

* Type of bread: Some breads, like sourdough, may require a slightly lower temperature.

* Size of the loaf: Larger loaves may need a slightly longer baking time.

* Your oven: Different ovens can have slight temperature variations.

Here are some tips for baking bread at the right temperature:

* Use an oven thermometer: This will ensure your oven is actually at the correct temperature.

* Preheat your oven: Always preheat your oven to the desired temperature for at least 15 minutes before baking.

* Check the bread's internal temperature: You can use a meat thermometer to check the bread's internal temperature. A loaf of bread is done when the internal temperature reaches 190°F (88°C).

Remember: Baking bread is an art, and you may need to adjust the temperature based on your experience. Don't be afraid to experiment and find what works best for you!